Thought you'd enjoy seeing a few photos from the book party held at Flora Grubb on Sunday, February 28th. It was a big happy crowd, mingling among the palm trees and munching on sushi. I now feel the book is well and properly launched, though there are many talks, book signings, and radio appearances to come. Flora Grubb staff served punch, ice tea and wine, and generally helped with the party. Thanks to all for coming and for helping out!
I gave a short presentation, thanking some people who helped research the current edition. Below is a photo of me with the ones who were present. They all got books, though some had received theirs already.
My little talk follows:
Thank you very much for coming to my party. Writing a book is such hard work, and often such lonely work. A book party is a wonderful antidote.
Thank you also for reading Golden Gate Gardening.
It makes me very happy when I hear that someone has used the book to grow food, to have fun gardening, to eat better because of what they grew or what they learned.
It took many people to make this book a reality, from inspirers to informants, to the many people who have asked me questions over the years, to the publisher, Sasquatch Books, which provided an editor, copy editor, proofreader, and designer. These are listed in the acknowledgements, which are updated for this edition.
I’d especially like to thank today 11 people who helped immensely in the preparation of this new edition and present them with copies of the book.
If you would step forward when I say your name, I would much appreciate it. I will start with Bracy Tiede (who was present), who pulled together a team of Master Gardeners from Santa Clara County to help produce a planting calendar appropriate for that region. Other team members were Karen Schaffer, Susan Zaslaw (present), Carole Frost, the current Cooperative Extension Advisor for Urban Agriculture in Santa Clara County, and Nancy Garrison, who retired from that post. I want to especially thank Nancy for all of her work over the years testing varieties and planting times.
Next I would like to thank Sue Phelan, a gardening teacher from Walnut Creek, in Contra Costa county, for her help with the planting calendar for that region.
Two of my coworkers at City College of SF provided valuable help. Pat Morgan, the department’s Nursery Specialist, researched new information on pesticide active ingredients and reviewed what I wrote about pesticides. Malcolm Hillan (present), colleague on the teaching faculty reviewed the water and soils chapters and helped as I tried to make then as useful as possible and cover current issues and practices.
Lisa Gerhard (present), garden designer and arborist, has been my student, my employer, the pruner of my apple tree and designer of my garden. She also helped extensively with the fruit chapter of this edition of GGG. She sat with me as we came up with a new outline for the chapter itself, and also used the internet and phone interviews to decide which varieties to add and which to drop in this edition.
Christina Johnson (present) helped by determining which seed suppliers currently carry the older as well as the newly included crop varieties. This was painstaking work, which I’m sure required her professional proofreader’s sharp eyes.
Finally, I want to thank my husband, David Goldberg (present) for updating the seed catalog listings and the Resources for Gardeners Appendix—also a time consuming and exacting process. I offered David a book, but he says he has read it, more than once, and at several stages, and, in addition, has several boxes of it stored under his work table in his study, should he wish to look again.
These thank you’s tell you something about what is new in this edition. The book has been reworked throughout to make it more useful. I’ve taken good advice from readers to improve its usefulness, in clarity, points included, order in which material is presented. I have expanded information on using the garden all year with a minimum of time spent in the cold, rain, and early dark of winter. I have added information, in the two additional calendars, and throughout, to make the book more useful to those who live in the next inland tier of the Bay Area. I have added varieties I’ve tested over the past 10 years, less-toxic pesticides that have recently been released, added recipes, added new information on management of vertebrate pests, and have almost completely rewritten the last chapter of the book, the one called Cooking from the Garden.
I’ve observed that getting the food from the garden to the table is often a challenge, and have made sure to include harvesting and use tips with all of the crops. The last chapter includes tips for making sure the food you grow gets eaten, but I’ve also set forth a call for developing a regional garden cuisine, one that draws on the foods we grow best, in the seasons we can produce them, and calls on the cuisine traditions of the people of many cultures who inhabit our region. There is California Cuisine, I know, but this will be a cuisine like no other, a unique cuisine developed from urban agriculture in a place that has not had agriculture for that long, that reflects our place in the way that traditional cuisines developed in their places throughout the world.
I wanted briefly to add that in addition to its direct goals of helping people understand the climate of our region, grow food in it, and use that food to eat better, I have had two larger philosophical goals in writing this book.
In our current culture, we often hear ourselves referred to as “consumers” not just when the subject is “people as buyers of the products being discussed” but as if the term were descriptive of our essences as human beings. I don’t think this is a positive or useful way to think about ourselves. I hope that gardening is a way to become the opposite of consumers “producers,” and that this will become a crack in the dominant paradigm, an inspiration to look at oneself in a new way. I think that many people buy stuff in the hope that it will be transformational, only to find they are the same person with more stuff. Gardening is an activity that can be done for very little cash, and that often does transform the gardener. The garden creates the gardener as much as the other way around.
Second, and perhaps the larger issue that leads to the previous unfortunate situation, is that I believe our culture gives disproportionate power to large corporations. They are considered individuals, like you or me, and yet wield vast legal, political, and economic power they can use to influence what we think. Much has been written recently about the power of big agriculture, of big food corporations, and how the result has been a food supply that does not support good health. As my daughter says, and I think many people would agree “I don’t want to have to think about what I eat,” but thought is required to eat a healthy diet given the food choices that jump out at us from corporate ads. Gardening is, again, a crack in that paradigm. We may not grow all that we eat, or even a significant amount of it, but growing even a little of it lets us see what we can do to feed ourselves and see more clearly the reality of whole foods. This makes the corporate food blitz that much less powerful, and hopefully, helps to crack it open, leading to such wonderful directions as the Michelle Obama’s push to improve what we feed our children.
But we don’t need to ponder the bigger issues to have fun gardening, do we? All I have to say, in closing, is: Garden On!