Went to hear a lecture by Michael Pollan today, the last lecture in a series of free lectures at the Goldman School of Public Policy, at UC, Berkeley. Pollan, the author of Second Nature and The Botany of Desire, has written a new book that tracks the sources of foods in several meals. It will be out next week, and is titled The Omnivore's Dilemma: A Ntural History of 4 Meals. Today, he spoke about corn in the American food system. It is subsidized in a way that encourages ever increasing production with falling prices. Sixty percent of the corn we grow is used to feed animals. Mr. Pollan has written in the past few years about the fact that corn disagrees with cows, so they are also fed antibiotics to keep them from getting sick. Overuse of the antibiotics threatens to make them less effective in treating our own diseases.
But in addition to being used in animal feed, corn products are now used in an ever-increasing number of our prepared foods.High fructose corn syrup in particular is suspected to contribute significantly to the rise in obesity and diabetes.
I learned a new term today "the fixed stomach problem." This is the food industry's term for the fact that we can only eat so much, so how can they continue to sell us more and more food, and so grow, as capitalist enterprises must. Years ago, when I was reading about food technology, I learned the terms "acceptibility" and "mouthfeel." These were terms used to evaluate new processed foods they were creating. These terms made me feel that the food industry was thinking of us as livestock to be offered a new kibble. Would we accept it? Did it feel right to our mouths? Not was it delicious, nutritious, delightful to eat, a product of a sustainable food system, but was it "acceptible." Now the term "fixed stomach" makes me feel not even like livestock, but like a commodity. How can the industry gain greater access to my stomach?
I feel that I live in a world full of endless stuff I don't need, and among the things I don't need are most of the products of the food technology industry. Every time I make a salad from my garden, or saute some homegrown greens, or eat fresh produce from a farmers market, I am denying the big food industry access to my stomach, and taking charge of what goes into it myself. I hadn't thought of it so bluntly, but today I felt an indignant need to take my stomach out of their perview, thank you.
Meanwhile, I am growing potato from seed. Really, from seed, rather than from whole small or cut pieces of tubers. I tried it once before, years ago, and reported my lack of success in Golden Gate Gardening, but this time it is going better. I will post a photo of the seedlings and a report on their progress next week.